Jacques Pépin's Top Five Pieces for the Kitchen
Thursday, November 03, 2011
Jacques Pépin is a food icon, cookbook author, dean at the French Culinary Institute and one of the people who helped invent the very concept of "TV chef." He’s also a music lover with consummately broad tastes, from Chopin and Albinoni to Sinatra and Brubeck.
He recently stopped by to talk about his new cookbook, Essential Pépin, and we asked him to share his top five music and food pairings. Here’s what he had to say: