FRED PLOTKIN is one of America’s foremost experts on opera and has distinguished himself in many fields as a writer, speaker, consultant and as a compelling teacher. He is an expert on everything Italian, the person other so-called Italy experts turn to for definitive information. Fred discovered the concept of "The Renaissance Man" as a small child and has devoted himself to pursuing that ideal as the central role of his life. In a “Public Lives” profile in The New York Times on August 30, 2002, Plotkin was described as "one of those New York word-of-mouth legends, known by the cognoscenti for his renaissance mastery of two seemingly separate disciplines: music and the food of Italy." In the same publication, on May 11, 2006, it was written that "Fred is a New Yorker, but has the soul of an Italian."
He graduated with honors from the University of Wisconsin-Madison, where he had a double major in Italian Renaissance history and theater and opera production (as a student of Gilbert Helmsley). Fred studied at the DAMS conservatory (Italy’s Juilliard) of the University of Bologna and later, as a Fulbright Scholar, at the University of Pavia, which included work at La Scala. Fred has worked in opera since 1972, doing everything but singing. This includes management, production, design, coaching, consulting and broadcasting. He directed opera at La Scala and later was the performance manager of the Metropolitan Opera for five years. He has worked for some of the great opera companies of the world and collaborated with many top stars. He was a site inspector for the National Endowment for the Arts, bringing his managerial expertise to more than 20 US opera companies.
Fred is a popular presence on the intermission features of the Metropolitan Opera international radio broadcasts. He teaches a series at the Casa Italiana Zerilli-Marimò of NYU called “Adventures in Italian Opera” which has a big following. Many great singers and conductors have been his guests for those evenings. His seminars at the Metropolitan Opera Guild are always sold out and he has lectured about opera for the Metropolitan Museum of Art, BAM, the Smithsonian, the Morgan Library, the Los Angeles Opera, the Wagner Society of Southern California, the Salzburg Festival and the Maggio Musicale Fiorentino. He is a popular pre-concert lecturer for the New York Philharmonic and has also spoken for other important orchestras in the USA and Europe. Plotkin leads opera/food trips in Italy, Austria, France and New York. He has recorded audio books and done narration in concert programs, most recently Ogden Nash’s poems inspired by Saint-Saëns’s “Carnival of the Animals.”
His book, Opera 101: A Complete Guide to Learning and Loving Opera is the best-selling standard text in America on the art form. Classical Music 101: A Complete Guide to Learning and Loving Classical Music is well-respected in the USA and has had important editions in the UK and China. Fred has written program notes and articles for the Metropolitan, Chicago Lyric, Los Angeles and Cincinnati opera companies, Carnegie Hall, The Atlantic, Playbill, Stagebill, Opera News, Das Opernglas, The New York Times, Los Angeles Times, The Guardian, and Daily Telegraph.
He has a Master’s degree in journalism from Columbia University, where he specialized in broadcasting and arts reporting. He has appeared on many radio programs on RAI, Radio France, BBC, Radio Canada, and NPR. Fred was featured prominently on WNYC’s award-winning “The Ring and I” (a program he named) about those special people who often see every aspect of life filtered through the music and stories of Wagner’s great tetralogy.
Fred has written six renowned books on Italian cuisine (including the classics Recipes from Paradise: Life and Food on the Italian Riviera; The Authentic Pasta Book; La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia). The fifth edition of his Italy for the Gourmet Traveler was published in June 2010 by Kyle Books. It is the most complete book for visitors to Italy who are interested in that country’s peerless food and wine heritage. He has written and been interviewed about wine and gastronomy in The New York Times, Los Angeles Times, Bon Appétit, Food & Wine, Gastronomica, Gourmet, Wine Enthusiast, and other leading publications. He has been a finalist for the Julia Child, James Beard and IACP cookbook awards and is a judge for the Beard awards.
Fred Plotkin lives in airplanes, opera houses, Manhattan, and cyberspace (www.fredplotkin.com).
Fred Plotkin appears in the following:
Tuesday, September 02, 2014
One can learn a lot about operas by going to the cities where they are set. Blogger Fred Plotkin considers Tosca's Rome, Carmen's Seville and the natural world of Wagner.
Tuesday, August 26, 2014
Blogger Fred Plotkin writes, "There is a euphemism I don’t much care for: Sound Design." Here's why.
Friday, August 22, 2014
Patrice Chéreau was one of the few directors equally adept with spoken theater, film and opera. Fred Plotkin considers his last opera production.
Tuesday, August 19, 2014
After Wagner espoused "The Music of the Future," the Italian Futurist movement glorified speed and industry. Do these qualities make good art?
Wednesday, August 13, 2014
With this being the Strauss anniversary year, blogger Fred Plotkin tracked down some of the composer's haunts in Munich, and got access to his villa in nearby Garmisch.
Friday, August 08, 2014
Operavore blogger Fred Plotkin explains why he thinks the best opera festival in the world is at the Bavarian State Opera in Munich.
Monday, August 04, 2014
Operavore blogger Fred Plotkin writes about Wagner's influences on Bayreuth.
Wednesday, July 30, 2014
After a rocky opening, the Bayreuth Festival is proving its mettle as a place where thought-provoking stagings of Wagner take place. Fred Plotkin reports.
Saturday, July 26, 2014
With German political leaders as well as regular opera fans watching nervously, the opening night of the Bayreuth Festival was disrupted by an hour-long technical breakdown.
Wednesday, July 16, 2014
Operavore blogger Fred Plotkin explores the world of Kabuki and modern Japanese operas.
Thursday, July 10, 2014
Blogger Fred Plotkin offers part two of his guide to opera in New York City, for listeners who are into great voices, rarities and edgy work.
Monday, July 07, 2014
Operavore's Fred Plotkin considers the many categories of potential opera ticket buyers and suggests performances this coming season in New York that might pique their interest.
Thursday, July 03, 2014
The almost untranslatable Italian word estro means a sudden inspiration, touched with genius, to create something extraordinary where it was unimaginable before. Here's where it applies to musicians.
Monday, June 30, 2014
Leonardo da Vinci had many musical interests, as a theorist and a designer of instruments, writes Fred Plotkin. The Renaissance man is now the subject of an exhibition at the Ambrosian Library in Milan.
Friday, June 27, 2014
"The questions of sustainability, which is the central organizing concept of the way we must live now if we are to survive, should be examined in the context of the opera houses," writes Fred Plotkin.
Friday, June 20, 2014
"Opera companies the world over face challenges nowadays and there are those in Italy (Florence, Genoa and elsewhere) that are troubled. But there is good news too," writes Fred Plotkin.
Monday, June 16, 2014
Following last week's survey of gifted male opera singers under the age of 40 comes this look at promising young divas.
Thursday, June 12, 2014
Fred Plotkin has selected 40 singers under 40 who he feels merit your attention and support. This article is about male singers; the next will introduce you to some future divas.
Friday, June 06, 2014
66-year-old Italian soprano Mariella Devia made a rare return to New York Thursday night at Carnegie Hall. Blogger Fred Plotkin reports on the scene.
Wednesday, June 04, 2014
Operavore blogger Fred Plotkin gives his take on how the Met can "stimulate ticket sales, rein in expenditures, build its endowment and get back on track."