FRED PLOTKIN is one of America’s foremost experts on opera and has distinguished himself in many fields as a writer, speaker, consultant and as a compelling teacher. He is an expert on everything Italian, the person other so-called Italy experts turn to for definitive information. Fred discovered the concept of "The Renaissance Man" as a small child and has devoted himself to pursuing that ideal as the central role of his life. In a “Public Lives” profile in The New York Times on August 30, 2002, Plotkin was described as "one of those New York word-of-mouth legends, known by the cognoscenti for his renaissance mastery of two seemingly separate disciplines: music and the food of Italy." In the same publication, on May 11, 2006, it was written that "Fred is a New Yorker, but has the soul of an Italian."
He graduated with honors from the University of Wisconsin-Madison, where he had a double major in Italian Renaissance history and theater and opera production (as a student of Gilbert Helmsley). Fred studied at the DAMS conservatory (Italy’s Juilliard) of the University of Bologna and later, as a Fulbright Scholar, at the University of Pavia, which included work at La Scala. Fred has worked in opera since 1972, doing everything but singing. This includes management, production, design, coaching, consulting and broadcasting. He directed opera at La Scala and later was the performance manager of the Metropolitan Opera for five years. He has worked for some of the great opera companies of the world and collaborated with many top stars. He was a site inspector for the National Endowment for the Arts, bringing his managerial expertise to more than 20 US opera companies.
Fred is a popular presence on the intermission features of the Metropolitan Opera international radio broadcasts. He teaches a series at the Casa Italiana Zerilli-Marimò of NYU called “Adventures in Italian Opera” which has a big following. Many great singers and conductors have been his guests for those evenings. His seminars at the Metropolitan Opera Guild are always sold out and he has lectured about opera for the Metropolitan Museum of Art, BAM, the Smithsonian, the Morgan Library, the Los Angeles Opera, the Wagner Society of Southern California, the Salzburg Festival and the Maggio Musicale Fiorentino. He is a popular pre-concert lecturer for the New York Philharmonic and has also spoken for other important orchestras in the USA and Europe. Plotkin leads opera/food trips in Italy, Austria, France and New York. He has recorded audio books and done narration in concert programs, most recently Ogden Nash’s poems inspired by Saint-Saëns’s “Carnival of the Animals.”
His book, Opera 101: A Complete Guide to Learning and Loving Opera is the best-selling standard text in America on the art form. Classical Music 101: A Complete Guide to Learning and Loving Classical Music is well-respected in the USA and has had important editions in the UK and China. Fred has written program notes and articles for the Metropolitan, Chicago Lyric, Los Angeles and Cincinnati opera companies, Carnegie Hall, The Atlantic, Playbill, Stagebill, Opera News, Das Opernglas, The New York Times, Los Angeles Times, The Guardian, and Daily Telegraph.
He has a Master’s degree in journalism from Columbia University, where he specialized in broadcasting and arts reporting. He has appeared on many radio programs on RAI, Radio France, BBC, Radio Canada, and NPR. Fred was featured prominently on WNYC’s award-winning “The Ring and I” (a program he named) about those special people who often see every aspect of life filtered through the music and stories of Wagner’s great tetralogy.
Fred has written six renowned books on Italian cuisine (including the classics Recipes from Paradise: Life and Food on the Italian Riviera; The Authentic Pasta Book; La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia). The fifth edition of his Italy for the Gourmet Traveler was published in June 2010 by Kyle Books. It is the most complete book for visitors to Italy who are interested in that country’s peerless food and wine heritage. He has written and been interviewed about wine and gastronomy in The New York Times, Los Angeles Times, Bon Appétit, Food & Wine, Gastronomica, Gourmet, Wine Enthusiast, and other leading publications. He has been a finalist for the Julia Child, James Beard and IACP cookbook awards and is a judge for the Beard awards.
Fred Plotkin lives in airplanes, opera houses, Manhattan, and cyberspace (www.fredplotkin.com).
Fred Plotkin appears in the following:
Thursday, October 23, 2014
The immediacy and excitement of the music and character of Princess Eboli in Don Carlo are irresistible even to people who insist that they hate opera, writes Fred Plotkin.
Friday, October 17, 2014
With the Met Opera's controversial production of "The Death of Klinghoffer" opening on Monday, Fred Plotkin asks whether its detractors approach it with a full understanding.
Tuesday, October 14, 2014
As young singing talent is recognized at a gala awards evening, Fred Plotkin asks why the Kennedy Center Honors have overlooked opera this year, and who deserves the awards.
Thursday, October 09, 2014
Canada has produced many magnificent opera singers but, in its customary self-effacing way, the country does not brag about them, writes Fred Plotkin.
Friday, October 03, 2014
A new biography of Giulio Gatti Casazza, the Metropolitan Opera's manager from 1908 to 1935, reminds us of the value of strong arts administrators, writes Fred Plotkin.
Monday, September 29, 2014
Operavore's Fred Plotkin says it's because of the paucity of able managers who can fundraise, maintain good labor relations and forge a creative vision with a music director.
Wednesday, September 24, 2014
Nina Rota wrote amazingly infectious and memorable music for films by many of Italy's top directors, writes Fred Plotkin. So why don't orchestras play it more often?
Friday, September 19, 2014
That sudden blast of warm air felt in New York in early September was not climate change. It was the collective exhalation of hundreds of thousands of relieved opera lovers.
Monday, September 15, 2014
Which is more disrespectful: booing during a performance or dressing like you're there to mow the lawn? Blogger Fred Plotkin considers changing rules of etiquette.
Wednesday, September 10, 2014
Tenor Roberto Alagna has decided not to return to La Scala this November. The reason: he did not want to endure the catcalls of the loggionisti, Fred Plotkin weighs in.
Thursday, September 04, 2014
For the intrepid opera fan, there should be plenty to savor this season. Here are ten global cities (including one tour) featuring notable performances.
Tuesday, September 02, 2014
One can learn a lot about operas by going to the cities where they are set. Blogger Fred Plotkin considers Tosca's Rome, Carmen's Seville and the natural world of Wagner.
Tuesday, August 26, 2014
Blogger Fred Plotkin writes, "There is a euphemism I don’t much care for: Sound Design." Here's why.
Friday, August 22, 2014
Patrice Chéreau was one of the few directors equally adept with spoken theater, film and opera. Fred Plotkin considers his last opera production.
Tuesday, August 19, 2014
After Wagner espoused "The Music of the Future," the Italian Futurist movement glorified speed and industry. Do these qualities make good art?
Wednesday, August 13, 2014
With this being the Strauss anniversary year, blogger Fred Plotkin tracked down some of the composer's haunts in Munich, and got access to his villa in nearby Garmisch.
Friday, August 08, 2014
Operavore blogger Fred Plotkin explains why he thinks the best opera festival in the world is at the Bavarian State Opera in Munich.
Monday, August 04, 2014
Operavore blogger Fred Plotkin writes about Wagner's influences on Bayreuth.
Wednesday, July 30, 2014
After a rocky opening, the Bayreuth Festival is proving its mettle as a place where thought-provoking stagings of Wagner take place. Fred Plotkin reports.
Saturday, July 26, 2014
With German political leaders as well as regular opera fans watching nervously, the opening night of the Bayreuth Festival was disrupted by an hour-long technical breakdown.